What Did My Mom Eat Today?

Thursday, August 17, 2006

Thursday, August 17, 2006

Baby squid and pork belly in soy ginger sauce
Chinese greens sauteed with garlic
Sticky rice
Fruit salad

tip of the day:

a tiny splash of sesame oil at the end of any stir frying adds shine and a pleasantly nutty flavor!

0 Comments:

Post a Comment

<< Home