What Did My Mom Eat Today?

Monday, October 23, 2006

Monday, October 23, 2006

Miso soup
Young bamboo shoots salad
Barbecued Japanese eel over rice

Persimmon ice cream

tip of the day:

the best way of perserving the freshness of tofu in the fridge is to immerse them in tupperware filled with cold water, and change fresh water daily.

Monday, October 16, 2006

Monday, October 16, 2006

Sea cucumber stew
Garlic chives sauteed with carrots & five-spiced dried bean curd
Rice

Mandarin

tip of the day:

Now - as in Autumn, is the best time to eat crabs, especially the female ones. They are juciy, plump, and full of delicous roes!