What Did My Mom Eat Today?

Monday, October 23, 2006

Monday, October 23, 2006

Miso soup
Young bamboo shoots salad
Barbecued Japanese eel over rice

Persimmon ice cream

tip of the day:

the best way of perserving the freshness of tofu in the fridge is to immerse them in tupperware filled with cold water, and change fresh water daily.

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